منابع مشابه
Review of Intolerance Reactions to Food and Food Additives
There is ongoing interest in the community in the area of intolerance reactions to food and food additives. To inform future discussions on this subject, FSANZ initiated a scientific review to give further consideration to key issues underpinning the public debate. This paper provides an overview of the contemporary understanding of food intolerance...
متن کاملFood Intolerance and Allergy
R Food allergy is mediated by an immune reaction against food proteins, whereas food intolerances can be caused by any food constituent and do not involve immunological mechanisms R The treatment of food allergies involves strict avoidance of the offending food antigen, either by use of a hypoallergenic infant formula or a specific elimination diet. By contrast, in patients with food intoleranc...
متن کاملFood allergy and intolerance.
Adverse reactions to foods and food additives are common problems. True food allergy involving an immunological mechanism is less common; these allergies affect approximately 10% of the United States population. Most food allergies are immunoglobulin E-mediated; systemic anaphylaxis is the most serious complication. Diagnosis is based on history and physical examination. In vivo diagnostic stud...
متن کاملFood and food additive intolerance in childhood.
Follow up what we will offer in this article about food and food additive intolerance in childhood. You know really that this book is coming as the best seller book today. So, when you are really a good reader or you're fans of the author, it does will be funny if you don't have this book. It means that you have to get this book. For you who are starting to learn about something new and feel cu...
متن کاملFood intolerance in rheumatoid arthritis.
Sir: We read with interest the two papers by Drs van de Laar and van der Korst on food intolerance in rheumatoid arthritis (RA).1 2 It appears from this extensive but short study of patients with seropositive RA that rheumatoid disease in a small subgroup is sensitive to dietary manipulation. Identification of these patients is, however, a problem. We have previously shown that significant gut ...
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ژورنال
عنوان ژورنال: Nature
سال: 1969
ISSN: 0028-0836,1476-4687
DOI: 10.1038/221084a0